![]() The region is probably most famous for its apples which make the centerpiece of specialties such as Tarte Normande, a version of apple tart, and Crêpes Normande, Normandy’s take on the traditional Brittany crêpe served with cooked apples. Look out for local Normandy cheeses on the menu such as Camembert, Pont-l’Évêque, Livarot, and Neufchâtel. This place is small but serves mighty food, and has a wonderful weekly food market. Unsurprisingly fish and seafood make popular dishes in Honfleur, which sits around a picturesque port on the Seine estuary. Technically it might be a quaint fishing village rather than one of the best foodie cities in France, but even the smallest places in Normandy have a strong gastronomic scene thanks to the region’s rich food culture. An ever so slightly lighter dish is flammekueche, or tarte flambée in French, which is a pizza-style base topped with crème fraîche, onions, and lardon before being cooked in a wood-fired oven, perfect served with a crisp glass of local Reisling. The best way to start your day is with coffee and a kougelhopf, a brioche-style bun with dried fruit and almonds, and come hungry for famous dishes such as spätzle, a comforting dense pasta made with fresh eggs and often topped with local Muster cheese, and choucroute garnie, a generous plate of hot choucroute (sauerkraut) served with local sausages, thick cuts of pork, and potatoes. This means it's just as interesting a culinary destination in winter, if you're wondering where to go in December, because it has one of the best Christmas markets in Europe. ![]() Sitting right on the border of Germany in the region of Alsace, Strasbourg has a distinctive Franco-Germanic cuisine that stands apart from the other best foodie cities in France.
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